As a food chaser, I am also tempted to hunt for the sumptuous chows but why am I so impotent to summon up my gastronomic mind to quest the chef behind every dishes?
It’s usual for the Head of the Kitchen to start as a sous-chef prior from being promoted as an executive chef. Consequently, I round up six sexiest Sous Chefs who held that secondary title on their way to the top besides from the fact that they also sizzled up the kitchen with their scorching cooking techniques and steamy physique.
Bobby Flay
The critically acclaimed chef began his career as the second in command in the kitchen after attending the culinary school, as he swiftly learns the art of culinary.
Scott Leibfried
He had an appearance in U.S. edition of Hell's Kitchen as the blue kitchen sous-chef of British restaurateur Gordon Ramsay.
Marcel Vigneron
Vigneron had already a reputable name as the Executive Sous Chef at The Bazaar in the SLS Hotel in Beverly Hills, California and he also served as the Sous-Chef de Cuisine to Chef Dwayne Lipuma at the Culinary Institute of America Ristorante Caterina de' Medici.
Jamie Oliver
36 year-old Gennaro Contaldo's protege is known for his TV shows and cookbooks. Jamie Oliver became a pastry chef as his first professional job and promoted as a sous chef at The River Café, Fulham.
Curtis Stone
In mid 2010, Aussie born Curtis Stone participated as an investment panel on NBC's America's Next Great Restaurant together with Steve Ells and Lorena Garcia. He started working as a host on the third season of Top Chef Masters premiered on April 6, 2011. As Chef’s direct assistant in Mirabelle he also created a large part on 'Mirabelle Cookbook'.
Rocco DiSpirito
Celebrity Chef Rocco DiSpirito assisted Vietnamese-American Top Chef Season 3 winner Hung Huynh.
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